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We have assembled all of the most lovedand highest rated Haloumi hot dogs within our website. It is the best of the best!

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Ingredients

750g mixed vegetables, thickly sliced (see notes)
4 hot dog buns or small baguettes
200g haloumi, sliced
1 tablespoon chopped herbs (see notes) plus sprigs, to serve
Sriracha or sweet chilli sauce, to serve
1 1/2 teaspoon fresh lemon juice or lime juice
1 avocado, mashed

Method

Step 1 Preheat a barbecue grill or chargrill pan on medium-high. Spray the vegetables with olive oil. Season. Cook vegetables, turning occasionally, until lightly charred and tender. Transfer to a plate. Set aside.
Step 2 Cook the hot dog buns or baguettes, cut side down, for 2 minutes or until charred.
Step 3 Cook the haloumi for 1-2 minutes each side or until charred. Transfer to a plate. Drizzle the haloumi with 1 tbs lemon or lime juice.
Step 4 Combine the avocado, chopped herbs and remaining juice in a bowl. Spread over buns or baguettes. Top with vegies, haloumi and herb sprigs. Drizzle with sriracha or sweet chilli sauce.

Haloumi hot dogs

How to make Haloumi hot dogs

Ingredients

Method