Ham and pineapple calzone

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How to make Ham and pineapple calzone

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:20
  • Total Time : 0:40

Ingredients

Pizza dough

  • 8g sachet dried yeast
  • pinch salt
  • 1 teaspoon caster sugar
  • 2 1/2 cups plain flour
  • 2 tablespoons olive oil

Filling

  • 1/3 cup pizza sauce
  • 200g leg ham, diced
  • 225g can crushed pineapple, drained
  • 1 cup COON Pizza Shredded Cheese

Method

  • Step 1 Preheat oven to 210°C. Line 2 baking trays with baking paper.
  • Step 2 Make pizza dough Combine 200ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover and stand for 5 minutes or until bubbles appear on surface. Sift flour into a large bowl. Add yeast mixture and oil and mix to form a soft dough.
  • Step 3 Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Cut into quarters. Roll each piece out to an 18cm (diameter) round. Brush edges with water.
  • Step 4 Spread 1 tablespoon pizza sauce over each round. Combine ham, pineapple and COON Pizza Shredded Cheese in a bowl. Spread evenly over half of each round. Fold over dough. Crimp edges to seal. Place on prepared trays. Bake for 10 minutes. Swap trays. Bake for a further 10 minutes or until pastry is golden. Serve.

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