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Ingredients

4 large (1.2kg) sebago potatoes
4 slices (60g) lean leg ham, chopped
225g can pineapple pieces, drained, chopped
2/3 cup grated reduced-fat tasty cheese

Method

Step 1 Position oven rack just above centre of oven. Preheat oven to 200°C/180°C fan-forced. Scrub and rinse potatoes. Pat dry. Pierce each potato 6 times with a fork and wrap in foil. Place on oven rack. Bake for 1 hour 30 minutes or until tender when a skewer is inserted into centre. Transfer to baking tray. Stand for 10 minutes.
Step 2 Preheat grill on medium. Remove foil from potatoes. Return to baking tray. Cut a deep cross in the top of each potato. Using a tea towel, hold 1 potato. Squeeze base gently to open top. Repeat with remaining potatoes. Top each with ham, pineapple and cheese. Grill for 3 to 5 minutes or until cheese has melted. Serve.

Ham, cheese and pineapple jacket potatoes

How to make Ham, cheese and pineapple jacket potatoes

Ingredients

Method