Ham, rocket and tortellini salad

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How to make Ham, rocket and tortellini salad

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 625g packet fresh spinach and ricotta tortellini
  • 200g sliced leg ham, roughly chopped
  • 1/2 cup black olives
  • 150g tub roasted peppers, drained, roughly chopped
  • 50g baby rocket
  • 2 green onions, thinly sliced
  • 2 tablespoons extra virgin olive oil

Method

  • Step 1 Cook tortellini in a large saucepan of boiling salted water for 6 minutes or until tender. Drain. Refresh under cold water. Drain. Place into a large bowl.
  • Step 2 Add ham, olives, peppers, rocket and onion to tortellini. Season with salt and pepper. Drizzle with oil. Toss to combine. Serve.

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