Hash brown waffles

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How to make Hash brown waffles

  • Yield : 6
  • Prep Time : 0:20
  • Cook Time : 0:30
  • Total Time : 0:50

Ingredients

  • 1kg desiree potatoes, peeled
  • 4 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup self-raising flour
  • 1 teaspoon sea salt
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 200g packet streaky bacon
  • 2 tablespoons brown sugar
  • 1 tablespoon maple syrup
  • 2 x 310g packets gem truss tomatoes
  • Olive oil cooking spray
  • 100g baby rocket
  • 1/2 cup quark cheese, to serve (see notes)
  • Extra virgin olive oil, to serve

Method

  • Step 1 Preheat waffle maker following manufacturer’s directions. Coarsely grate potato. Squeeze as much liquid from the potato as possible. Place in a bowl. Add onion, garlic, parsley, mustard, flour, salt, egg and milk. Season with pepper. Stir to combine.
  • Step 2 Spoon 2 tablespoons batter onto one half of the waffle maker. Repeat with other half of the waffle maker to make 2 small waffles. Close lid. Cook for 3 minutes or until golden and cooked through. Transfer to a wire rack set over a baking tray. Cover to keep warm. Repeat with remaining batter to make 18 small waffles in total.
  • Step 3 Meanwhile, preheat oven to 200C/180C fan-forced. Line 2 large baking trays with baking paper.
  • Step 4 Place a wire rack over 1 prepared tray. Place bacon, in a single layer, on the wire rack. Combine sugar and maple syrup in a bowl. Brush syrup mixture over bacon. Bake for 15 minutes, brushing bacon with maple syrup mixture every 5 minutes.
  • Step 5 Place tomatoes on remaining prepared tray. Spray with oil and season with salt and pepper. Bake tomatoes with bacon for a further 15 minutes, brushing bacon with maple syrup mixture every 5 minutes, or until bacon is golden and sticky and tomatoes are beginning to collapse.
  • Step 6 Arrange waffles, tomatoes, bacon and rocket on a serving board. Drizzle quark cheese with oil and season with pepper. Serve.

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