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Ingredients

450g Pizza Base
180g (about 3 or 4) bocconcini
1 slice (80g) 97% fat-free triple smoked leg ham
225g can pineapple pieces, drained
Freshly ground pepper
1/4 cup fresh coriander leaves
Mixed salad leaves, to serve

Method

Step 1 Preheat oven to 180°C. Place the pizza base on a lightly greased pizza tray.
Step 2 Slice each bocconcini into 4 slices. Roll up the ham and thinly slice.
Step 3 Arrange bocconcini over pizza base. Scatter ham and pineapple over the top. Cook for 20-25 minutes or until the crust is golden. Season with freshly ground pepper. Scatter the coriander leaves over the top. Cut into eight slices. Serve with mixed salad leaves.

Hawaiian pizza

How to make Hawaiian pizza

Ingredients

Method