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Ingredients

1 teaspoon oil
500g lean pork mince
1 celery stick, thinly sliced
2-4 teaspoons korma curry paste, to taste
125g bought sliced mushrooms
400g Coles Supreme Vegetable Mix
1 tablespoon oyster sauce
1 tablespoon soy sauce
250g packet zucchini noodles
Fresh coriander leaves, to serve

Method

Step 1 Heat oil in a large frying pan over medium-high heat. Add pork. Cook, stirring to break up any lumps, for 8 minutes or until browned. Add celery and curry paste. Stir-fry for 1 minute. Add the mushrooms. Stir-fry for 1 minute.
Step 2 Add the vegetable mix. Stir-fry for 2 minutes or until almost tender. Add oyster and soy sauces. Toss until well combined.
Step 3 Add zucchini. Gently stir-fry for 1 minute. Scatter with coriander. Serve.

Healthier pork chow mein recipe

How to make Healthier pork chow mein recipe

Ingredients

Method