Herb and garlic beef with crisp potatoes

Whether or not you've always loved to cook or else you have picked up it like a spare time activity throughout quarantine, we would see a guess which you simply are on the lookout for new recipes to try. After all, getting creative at your kitchen is a wonderful and satisfying way to spend time.

We've assembled all the very most adored and highest ranked Herb and garlic beef with crisp potatoes within our website. It is the finest of the best!

We have piled up the best recipes ever. They're our loved, rated and commented 5 star recipes out of our big community, all in 1 place. These programs, mains, desserts and much more are ensured yummy!

How to make Herb and garlic beef with crisp potatoes

  • Yield : 4
  • Prep Time : 2:40
  • Cook Time : 1:05
  • Total Time : 3:45

Ingredients

  • 1kg scotch fillet beef, trimmed
  • 12 chat potatoes
  • olive oil cooking spray
  • dressed salad leaves, to serve

Herb and garlic spice rub

  • 1 1/2 cups flat-leaf parsley leaves
  • 1/3 cup rosemary leaves
  • 1 tablespoon thyme leaves
  • 1/3 cup dijon mustard
  • 3 garlic cloves, roughly chopped
  • 1/4 cup olive oil

Method

  • Step 1 Make herb and garlic spice rub: Combine all ingredients in a food processor. Process until smooth. Season with salt and pepper.
  • Step 2 Place beef on a plate. Use fingertips to cover beef with spice rub. Cover and refrigerate for 2 hours.
  • Step 3 Meanwhile, cook potatoes in a large saucepan of boiling, salted water for 10 minutes or until just tender. Drain. Place, in a single layer, on a baking tray. Cool. Using the palm of your hand, squash potatoes. Spray both sides with oil.
  • Step 4 Preheat oven to 200°C. Remove beef from fridge and transfer to a roasting pan. Set aside for 20 minutes. Place potatoes on top shelf in oven and beef underneath. Roast for 45 minutes for medium beef or until cooked to your liking. Remove beef from oven. Cover with foil and set aside for 10 minutes to rest. Increase oven temperature to 220°C. Roast potatoes for a further 10 minutes or until crisp.
  • Step 5 Slice beef. Serve with crisp potatoes and salad leaves.

© Copyright 2020 Get Recipe Book - All Rights Reserved