No matter whether you have always loved to cook or you have chosen up it like a hobby throughout quarantine, we might see a guess that you simply are on the lookout for new recipes to try. After all, getting creative in the kitchen can be a great and worthwhile way to spend time.

We've assembled all the very most lovedand highest ranked Herb and lime marinated chicken inside our site. It is the best of the best!

We've rounded up the best recipes ever. They truly are our most loved, commented and rated 5-star recipes out of our huge community, all in one place. The apps, mains, desserts and much more are ensured delicious!

Ingredients

6 limes, plus extra wedges to serve
2 tablespoons olive oil
1 green chilli, seeds removed, finely chopped, plus extra to serve
Handful mint leaves, finely chopped
Handful coriander leaves, finely chopped, plus extra leaves to serve
12 chicken thigh fillets, trimmed

Method

Step 1 Finely grate the zest of 2 limes into a glass or ceramic bowl and squeeze in the juice of the 6 limes, reserving the squeezed lime halves. Add the oil, chilli and herbs, then season. Add the chicken and coat in the marinade. Scatter all the squeezed lime halves over the chicken pieces, then cover and marinate in the fridge for at least 4 hours or overnight.
Step 2 Bring the chicken back to room temperature before cooking. Heat a chargrill pan over medium-high heat. Remove chicken from the marinade and season. In 2 batches, chargrill the chicken, turning, for 10-12 minutes until charred and cooked through.
Step 3 Place the chicken pieces on a warmed serving platter, top with extra coriander and green chilli, then serve immediately with lime wedges.

Herb and lime marinated chicken

How to make Herb and lime marinated chicken

Ingredients

Method