Herb and semi dried tomato crusted lamb racks

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How to make Herb and semi dried tomato crusted lamb racks

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 0:30
  • Total Time : 0:50

Ingredients

  • 180g (3 cups) fresh white breadcrumbs
  • 200g (1 cup) semi-dried tomatoes, finely chopped
  • 40g (1/2 cup) finely grated parmesan
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh continental parsley
  • 3 garlic cloves, finely chopped
  • 60ml (1/4 cup) olive oil
  • 4 lamb racks (8 cutlets on each rack), French trimmed
  • Small black olives, to serve

Method

  • Step 1 Preheat oven to 200°C. Combine the breadcrumbs, tomato, parmesan, basil, parsley, garlic and olive oil in a large bowl. Season with salt and pepper.
  • Step 2 Place lamb racks in a roasting tray. Brush with water. Press breadcrumb mixture firmly over the lamb racks to evenly coat.
  • Step 3 Roast the lamb in oven for 30 minutes for medium-rare or until cooked to your liking. Remove from oven and cover with foil. Set aside for 15 minutes to rest.
  • Step 4 Cut each lamb rack into quarters and place on a serving platter. Serve with olives.

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