Herbed chicken thighs

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How to make Herbed chicken thighs

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:30
  • Total Time : 0:40

Ingredients

  • 16 (about 200g each) chicken thigh cutlets, skin on
  • 2 tablespoons coarsely chopped fresh marjoram
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 tablespoon coarsely chopped fresh thyme
  • Salt & freshly ground black pepper
  • 2 tablespoons olive oil
  • Mixed lettuce leaves, to serve

Method

  • Step 1 Preheat oven to 190°C. Run your finger under skin on each chicken thigh to loosen and create a pocket. Mix the marjoram, rosemary and thyme leaves in a small bowl. Place a little of the mixed herbs under the skin of each chicken thigh. Season with salt and pepper.
  • Step 2 Place chicken in a large roasting pan and drizzle with olive oil. Bake in preheated oven for 30 minutes until golden brown.
  • Step 3 Serve chicken thighs with tomato and chilli chutney and a salad of mixed lettuce leaves.

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