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Ingredients

1kg beef rump steak
2 tablespoons basil, chopped
2 tablespoons parsley, chopped
2 teaspoon thyme, chopped
1/4 cup olive oil
6 slices tasty cheese
12 slices multigrain bread
1/2 cup lite sour cream
Sea salt and pepper
1 butter lettuce, leaves separated and washed
2 tomatoes, sliced
1 red onion, thinly sliced
2 avocados, flesh chopped

Method

Step 1 Flatten rump steak with a meat tenderiser and cut into 6 pieces. Combine herbs with olive oil, sea salt and pepper. Brush steaks with herb mixture.
Step 2 Heat barbecue flat plate to medium and cook steak, turning once for 5-7 mins or until done to your liking. Place 1 slice cheese on each steak. Remove from heat, cover with foil and allow to rest for 10 mins.
Step 3 Avocado Cream: Combine avocados with sour cream, season with pepper. Toast bread slices and stack sandwich with lettuce, steak, tomato, red onion and avocado cream.

Herbed steak sandwich with avocado cream

How to make Herbed steak sandwich with avocado cream

Ingredients

Method