Hoisin beef strips with snowpea sprout salad

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How to make Hoisin beef strips with snowpea sprout salad

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 1/3 cup (80ml) hoisin sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 50g snowpea sprouts
  • 1 long red chilli, seeds removed, thinly sliced
  • 1 firmly packed cup coriander sprigs
  • 1 large green capsicum, thinly sliced
  • 1 tablespoon sunflower or canola oil
  • 600g beef stir-fry strips
  • 4 spring onions, cut into 6cm lengths

Method

  • Step 1 Place hoisin, fish sauce, rice vinegar and 1 1/2 tablespoons boiling water in a small bowl and mix to combine. Toss half the mixture in a bowl with the sprouts, chilli, coriander and capsicum.
  • Step 2 Heat half the oil in a large wok over high heat until smoking. Stir-fry half the beef for 1 minute, then set aside and repeat with remaining oil and beef. Return all beef to wok with spring onion, stir-fry for a further minute, then add remaining sauce and toss to coat well. Serve with the salad.

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