Hoisin chicken stir fry

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How to make Hoisin chicken stir fry

  • Yield : 4
  • Prep Time : 0:30
  • Cook Time : 0:15
  • Total Time : 0:45

Ingredients

  • 400g chicken breasts, thinly sliced widthwise
  • 80ml (1/3 cup) hoisin sauce (see note)
  • 80ml (1/3 cup) peanut oil
  • 2 cloves garlic, thinly sliced
  • 3cm piece ginger, cut into julienne (matchsticks)
  • 1 red onion, cut into wedges
  • 100g green beans, trimmed, sliced on the diagonal
  • 1 bunch baby pak choy, trimmed, roughly chopped
  • 1 small red capsicum, seeded, thinly sliced
  • 1 small yellow capsicum, seeded, thinly sliced
  • 2 spring onions, thinly sliced on the diagonal
  • Steamed white long-grain rice, to serve

Method

  • Step 1 Place chicken and 2 tablespoons hoisin sauce in a large bowl. Season with salt and pepper, then toss to combine. Stand at room temperature for 15 minutes to marinate.
  • Step 2 Heat 2 tablespoons oil in a large wok over high heat. Add chicken and stir-fry for 4 minutes or until golden. Transfer to a plate. Wipe wok clean with paper towel.
  • Step 3 Return wok to high heat with remaining 2 tablespoons oil. Add garlic and ginger, then stir-fry for 2 minutes or until garlic is light golden. Add red onion, beans, pak choy and red and yellow capsicums, then stir-fry for 2 minutes. Return chicken to wok with spring onions, remaining 2 tablespoons hoisin sauce and 2 tablespoons water. Stir-fry for a further 3 minutes or until chicken is cooked through and vegetables are tender, then season.
  • Step 4 Divide stir-fry among bowls and serve with steamed rice.

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