Hoisin duck pizzas

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How to make Hoisin duck pizzas

  • Yield : 3
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 3 x 22cm ready-made pizza bases
  • 60ml (1/4 cup) hoisin sauce
  • 250g fresh vegetable stir-fry mix
  • 3 green shallots, trimmed, cut into 4cm lengths
  • 360g pkt Luv-a-Duck Peking Flavoured Duck Breasts, sliced
  • Hot chilli sauce, to serve

Method

  • Step 1 Preheat oven to 200°C/180°C fan forced. Line 2 large baking trays with baking paper.
  • Step 2 Place pizza bases on prepared trays. Spread with hoisin sauce. Top with vegetables, shallot and duck. Spray lightly with oil. Bake for 10-15 minutes or until golden and crisp. Drizzle with chilli sauce and cut into wedges.

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