Hoisin pork with pak choy and cashews

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How to make Hoisin pork with pak choy and cashews

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 1/2 cup raw cashews
  • 2 1/2 tablespoons peanut oil
  • 500g pork stir-fry strips
  • 1 medium brown onion, cut into thin wedges
  • 2 bunches baby pak choy, trimmed, leaves separated, stems sliced
  • 1/3 cup Chang’s hoisin sauce

Method

  • Step 1 Heat a wok over medium-high heat. Stir-fry cashews for 1 to 2 minutes or until golden. Transfer to a bowl.
  • Step 2 Add 1 tablespoon oil to wok over high heat. Swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 1 tablespoon oil and remaining pork.
  • Step 3 Heat remaining oil in wok over medium-high heat. Stir-fry onion for 2 to 3 minutes or until softened. Add pak choy stems. Stir-fry for 1 to 2 minutes or until stems are just tender. Return pork to wok. Add hoisin sauce and pak choy leaves. Stir-fry for 1 to 2 minutes or until leaves have just wilted. Toss through cashews.

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