Hoisin prawn kebabs

Regardless of whether you have always loved to prepare or else you've selected up it like a hobby during quarantine, we might venture a guess which you're watching for new recipes to use . After all, becoming creative in your kitchen can be a superb and worthwhile way to spend your time.

We have assembled all of the most adored and highest rated Hoisin prawn kebabs inside our website. It is the finest of the Ideal!

We have piled up the most useful recipes ever. They truly are our most loved, rated and commented 5-star recipes out of our big group, all in one area. The programs, mains, desserts and much are ensured delicious!

How to make Hoisin prawn kebabs

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 12 green prawns, peeled

Hoisin and five-spice glaze

  • 1/3 cup honey
  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 teaspoons Chinese five spice

Method

  • Step 1 Make glaze: Stir 1/3 cup honey, 1/3 cup hoisin sauce, 1/4 cup soy sauce and 2 teaspoons Chinese five spice in a saucepan over low heat for 2 minutes. Increase heat to medium. Simmer for 3-4 minutes or until glaze thickens.
  • Step 2 Preheat a barbecue flat plate on medium-high. Thread 12 peeled green prawns onto metal or soaked bamboo skewers. Cook for 2 minutes each side. Reduce heat to medium. Brush with glaze. Cook for 30 seconds-1 minute each side or until glossy and charred.

© Copyright 2020 Get Recipe Book - All Rights Reserved