Homemade chocolate sauce

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How to make Homemade chocolate sauce

  • Yield : 1
  • Prep Time : 0:05
  • Cook Time : 0:03
  • Total Time : 0:08

Ingredients

  • 100g dark chocolate, broken into squares
  • 1/4 cup thickened cream
  • 1 tablespoon Kahlua, optional

Method

  • Step 1 Place chocolate and cream in a microwavesafe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.
  • Step 2 Serve with ice-cream or our banana split. Sauce will keep for 2 weeks in the fridge.

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