Honey and hazelnut cupcakes

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How to make Honey and hazelnut cupcakes

  • Yield : 12
  • Prep Time : 1:40
  • Cook Time : 0:10
  • Total Time : 1:50

Ingredients

  • 1 quantity classic cupcake recipe
  • 1/2 cup roasted hazelnuts, roughly chopped
  • 1/4 cup honey
  • 1/4 cup honey
  • 2 tablespoons milk
  • 2 cups pure icing sugar, sifted

Method

  • Step 1 Follow step 1 of classic cupcake recipe. Stir in hazelnuts.
  • Step 2 Follow step 2, and add honey.
  • Step 3 Bake cupcakes following step 3.
  • Step 4 Make icing: Warm honey and milk in a small saucepan over low heat. Add to icing sugar and stir until well combined. Spoon icing over cupcakes. Allow to set

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