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Ingredients

4 williams pears, peeled, cored, quartered
2 tablespoons honey
20g butter
1/2 cup (75g) plain flour
1/2 cup (100g) caster sugar
2 eggs, lightly whisked
2 egg yolks
40g butter, melted
2 cups (500ml) milk
2 tablespoons Grand Marnier liqueur
1 teaspoon vanilla extract

Method

Step 1 Preheat oven to 180°C. Place the pears in a 6-cup (1.5 litre) capacity oven-proof dish. Drizzle with honey and dot with butter. Bake in oven, turning occasionally, for 20 minutes or until pears are tender and starting to caramelise. Remove from oven and set aside for 15 minutes to cool.
Step 2 Meanwhile, combine the flour and sugar in a medium bowl. Add the eggs and egg yolks and stir to combine. Add the melted butter, milk, liqueur and vanilla and gently whisk to combine. Pour over the pears. Bake in oven for 30-40 minutes or until just set. Remove from oven and set aside for 5 minutes to cool slightly before serving.

Honey roasted pear clafoutis

How to make Honey roasted pear clafoutis

Ingredients

Method