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Ingredients

1 litre lemon, lime and bitters soft drink
1/4 cup honey
2 cinnamon sticks
200g packet dried apples
225g packet dried apricots
200g packet dried pears
200g packet dried peaches
Tamar Valley Greek Style Yoghurt, to serve

Method

Step 1 Combine soft drink, honey and cinnamon in a large saucepan. Place over medium heat. Cook, stirring, for 2 to 3 minutes or until honey dissolves.
Step 2 Add apples, apricots, pears and peaches. Bring to the boil. Reduce heat to low. Cover and simmer, stirring, for 20 minutes or until fruit is tender. Remove cinnamon and discard.
Step 3 Reserve half the fruit and 1/4 cup of the syrup (see tip) for related recipe. Divide remaining fruit between bowls. Spoon over syrup. Serve with yoghurt.

Honey spiced fruit compote

How to make Honey spiced fruit compote

Ingredients

Method