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Ingredients

80ml (1/3 cup) water
1 (about 650g) green cabbage, halved, hard core removed, finely shredded
2 teaspoons caraway seeds
125g butter
6 (about 1.25kg) Desiree potatoes, peeled, coarsely chopped
70g (1/4 cup) horseradish cream
125ml (1/2 cup) milk
2 tablespoons finely chopped fresh continental parsley
Salt & freshly ground black pepper

Method

Step 1 Place the water in a large saucepan and bring to the boil over medium heat. Add the cabbage, caraway seeds and half the butter, and cook, covered, stirring occasionally, for 20 minutes or until cabbage softens.
Step 2 Meanwhile, cook potato in a saucepan of salted boiling water for 15 minutes or until tender. Drain well. Return to pan.
Step 3 Add remaining butter, horseradish and milk. Use a potato masher to mash until smooth. Add cabbage mixture and parsley and stir to combine. Season with salt and pepper to serve.

Horseradish and cabbage mash

How to make Horseradish and cabbage mash

Ingredients

Method