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Ingredients

12 chicken tenderloins
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
1/4 small red cabbage, hard core removed, finely shredded
1 carrot, peeled, coarsely grated
2 shallots, trimmed, thinly sliced
12 Bake at Home Petit Pain Rolls
2 tablespoons whole-egg mayonnaise
2 teaspoons fresh lemon juice

Method

Step 1 Place chicken in a glass or ceramic dish. Combine soy sauce, honey and oil in a bowl. Pour over the chicken and turn to coat. Cover and place in fridge for 8 hours or overnight to marinate.
Step 2 Combine the cabbage, carrot and shallot in a large bowl.
Step 3 Bake the rolls following packet directions. Combine the mayonnaise and lemon juice in a small bowl. Add mayonnaise mixture to the cabbage mixture and toss to combine.
Step 4 Preheat a barbecue grill or chargrill on medium. Add chicken and cook for 5 minutes each side or until cooked through.
Step 5 Cut the rolls lengthways (don't cut all the way through). Divide the coleslaw and chicken among the rolls to serve.

Hot chicken rolls

How to make Hot chicken rolls

Ingredients

Method