Hot cross bun ice cream sandwiches

Whether or not you've always liked to cook or else you've chosen it up as a hobby during quarantine, we'd venture a guess that you simply are watching for new recipes to use . Afterall, getting creative at the kitchen can be a wonderful and satisfying means to devote time.

We have assembled most the most adored , highest ranked Hot cross bun ice cream sandwiches within our website. It is the very best of the best!

We've rounded up the most useful recipes ever. They are our most loved, rated and commented 5-star recipes from our big local neighborhood, all in 1 spot. The apps, mains, desserts and more are ensured delicious!

How to make Hot cross bun ice cream sandwiches

  • Yield : 6
  • Prep Time : 6:00
  • Cook Time : 0:10
  • Total Time : 6:10

Ingredients

  • 1L (4 cups) good-quality vanilla ice-cream
  • 2 x 125g pkts Cadbury Mini Eggs
  • 250ml (1 cup) pouring cream
  • 100g (1/2 cup, firmly packed) brown sugar
  • 20g butter
  • 200g milk chocolate, chopped
  • 2 teaspoon vanilla extract
  • 6 hot cross buns, split, toasted

Method

  • Step 1 Place ice-cream in a large bowl and set aside for 10 minutes to soften. Grease a 16 x 26cm (base measurement) baking pan and line the base and sides with plastic wrap.
  • Step 2 Reserve a few mini eggs for decorating. Use a meat mallet or rolling pin to coarsely crush the remaining mini eggs. Add the crushed mini eggs to the ice-cream and stir to combine. Transfer the ice-cream to the prepared pan and smooth the surface. Cover with baking paper and place in freezer overnight or until firm.
  • Step 3 Place the cream, sugar and butter in a saucepan over medium heat. Cook, stirring often, for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to low and simmer for 3 minutes or until thickened slightly. Set aside for 2 minutes to cool slightly. Add the chocolate and vanilla and stir until chocolate melts and a smooth sauce forms.
  • Step 4 Divide hot cross bun bases among serving plates. Top each base with a large scoop of ice-cream. Drizzle with chocolate sauce. Top with remaining hot cross bun. Decorate with reserved mini eggs.

© Copyright 2020 Get Recipe Book - All Rights Reserved