Hotcakes with vanilla, mixed berries and maple syrup

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How to make Hotcakes with vanilla, mixed berries and maple syrup

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:30
  • Total Time : 0:40

Ingredients

  • 2 cups (300g) self-raising flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons caster sugar
  • 1 egg
  • 1 1/2 cups (375ml) buttermilk
  • 1/2 cup (125ml) milk
  • 500g fresh mixed berries
  • 1 vanilla bean, split
  • 2 tablespoons caster sugar, extra
  • 40g butter
  • Maple syrup, to serve

Method

  • Step 1 Sift the flour, baking powder and sugar into a medium bowl. Make a well in the centre. Whisk the egg, buttermilk and milk together in a jug. Add to the flour a little at a time and use a whisk to stir until a smooth batter forms. Cover with plastic wrap and set aside for 30 minutes to rest.
  • Step 2 Meanwhile, combine the berries, vanilla bean and sugar in a large bowl. Gently toss to combine. Set aside for 1 hour to macerate.
  • Step 3 Melt 1 teaspoon of the butter in a small, shallow non-stick frying pan over medium-high heat until it sizzles. Spoon about 1/4 cup of batter into the pan to form a 10cm hotcake. Reduce heat to medium and cook for 2 minutes or until bubbles have risen to the surface and the pancake is golden underneath. Turn with a spatula and cook for a further 1 minute or until just cooked.
  • Step 4 Transfer to a plate. Cover with foil to keep warm. Repeat with remaining batter, greasing the pan before each batch, to make 8 hotcakes.
  • Step 5 Divide the pancakes among serving plates. Top with berries and drizzle with maple syrup. Serve immediately.

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