Indian spiced popcorn

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How to make Indian spiced popcorn

  • Yield : 6
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 60ml (1/4 cup) Extra Virgin Olive Oil
  • 110g (1/2 cup) popping corn
  • 1 tablespoon cumin seeds
  • 1 teaspoon sea salt flakes
  • 20g butter
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 1/4 teaspoon chilli powder

Method

  • Step 1 Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add corn. Cover with a tight-fitting lid. Cook, shaking occasionally, for 3-5 minutes or until popped. Transfer to a bowl.
  • Step 2 Stir the cumin seeds in a frying pan over medium heat for 1-2 minutes or until aromatic. Transfer to a bowl. Stir in the salt.
  • Step 3 Melt butter and remaining oil in the frying pan over low heat. Stir in the coriander, garam masala and chilli powder for 30 seconds or until aromatic. Add to the popcorn. Toss to coat. Sprinkle with the cumin mixture.

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