No matter if you've always liked to cook or you've picked it up like a hobby throughout quarantine, we'd see a guess that you simply are watching for new recipes to tryout. After all, becoming creative at your kitchen can be an excellent and rewarding means to devote time.

We've assembled all of the very most adored , highest ranked Indian spiced roasted cauliflower in our site. It's the best of the Very Best!

We have piled up the most useful recipes ever. They're our most loved, commented and rated 5-star recipes out of our big neighborhood, all in 1 area. These programs, mains, desserts and are ensured delicious!

Ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
3/4 teaspoon sea salt flakes
Pinch of turmeric
2 tablespoons extra virgin olive oil, plus extra, to drizzle (optional)
1 (about 600g) cauliflower, trimmed, cut into florets
Raita or yoghurt, to serve
Fresh mint leaves, to serve

Method

Step 1 Preheat oven to 180C/160C fan forced. Combine the cumin, coriander, salt and turmeric in a mortar. Pound with a pestle until coarsely combined.
Step 2 Place the cauliflower in a single layer on a baking tray. Sprinkle with the spice mixture and drizzle with oil. Cook, shaking the pan occasionally, for 30 minutes or until golden and tender.
Step 3 Drizzle the raita or yoghurt with extra oil. Sprinkle cauliflower with mint leaves and serve with raita or yoghurt.

Indian spiced roasted cauliflower

How to make Indian spiced roasted cauliflower

Ingredients

Method