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We have gathered all the very loved, highest rated Italian style veal in our site. It's the best of the Very Best!

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Ingredients

1 small eggplant, cut into 7mm slices lengthwise
4 veal schnitzel
olive oil cooking spray
2 tablespoons lemon juice
250g punnet cherry tomatoes, halved
1 garlic clove, crushed
1/2 cup basil leaves
1/2 cup grated parmesan cheese
salad leaves, to serve

Method

Step 1 Sprinkle salt over both sides of eggplant. Stand 10 minutes. Wipe salt and juices off.
Step 2 Preheat a chargrill over medium heat. Spray eggplant and veal with oil. Season. Chargrill eggplant for 5 minutes each side. Remove to a plate. Pour over lemon juice.
Step 3 Chargrill veal for 1 minute each side. Set aside. Combine tomatoes, garlic, and salt and pepper. Spray with oil. Chargrill for 7 minutes or until tender.
Step 4 Preheat grill on high heat. Place veal in a single layer onto an oven tray. Top with eggplant, basil, tomatoes and parmesan. Grill for 5 minutes or until cheese is melted. Serve with salad.

Italian style veal

How to make Italian style veal

Ingredients

Method