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Ingredients

2 pkts Home Brand Mixed Jam Tarts
2 egg whites, at room temperature
100g (1/2 cup) caster sugar
Pure icing sugar, to dust

Method

Step 1 Preheat oven to 180°C. Place the jam tarts on a large baking tray.
Step 2 Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Add the caster sugar, 1 tablespoon at a time, beating well after each addition until the sugar dissolves and the mixture is thick and glossy. Beat for a further 2 minutes or until light and fluffy.
Step 3 Divide the mixture among the tarts. Bake for 6-8 minutes or until light golden. Set aside to cool. Dust with icing sugar.

Jam meringue pies

How to make Jam meringue pies

Ingredients

Method