Whether or not you've always liked to cook or else you've chosen up it as a spare time activity during quarantine, we'd see a guess which you simply are on the lookout for new recipes to tryout. After all, becoming creative in the kitchen can be a wonderful and fulfilling means to spend time.

We have gathered most of the most loved, highest ranked Japanese style beef and noodle stir fry in our site. It is the best of the best!

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Ingredients

4 (about 180g each) beef scotch fillet steaks
60ml (1/4 cup) teriyaki marinade
2 tablespoons light olive oil
2 x 200g pkts udon noodles
1 x 400g pkt Asian Stir-fry Vegetables
60ml (1/4 cup) Hakubaku Chilli Soy Noodle Sauce
3 shallots, ends trimmed, thinly sliced diagonally

Method

Step 1 Place the beef in a large glass or ceramic dish. Pour over the marinade. Turn to coat. Cover and place in the fridge for 5 minutes to marinate. Heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat. Add the beef and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
Step 2 Meanwhile, place the noodles in a colander. Rinse under cold running water. Separate the noodles. Drain.
Step 3 Heat the remaining oil in the pan. Add the onion from the vegetables to the pan. Cook, stirring, for 3 minutes or until onion softens. Add remaining vegetables and stir-fry for 3 minutes or until vegetables are tender crisp. Add the noodles and sauce, and stir-fry for 2 minutes or until heated through. Thinly slice the beef diagonally across the grain. Divide the stir-fry among serving bowls. Top with beef and shallot to serve.

Japanese style beef and noodle stir fry

How to make Japanese style beef and noodle stir fry

Ingredients

Method