Jewelled couscous salad

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How to make Jewelled couscous salad

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 0:10
  • Total Time : 0:35

Ingredients

  • 2 cups couscous
  • 1/2 cup dried cranberries
  • 2 teaspoons finely grated orange rind
  • 1 star anise
  • 1 cinnamon stick
  • 2 cups Massel chicken style liquid stock
  • 1/3 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 3 small navel oranges, peeled
  • 1/2 cup chopped pistachios
  • 1 cup fresh coriander leaves
  • Fresh coriander sprigs, to serve

Method

  • Step 1 Place couscous, cranberries, orange rind, star anise and cinnamon stick in a large heatproof bowl. Place stock in a saucepan. Bring to the boil over medium heat. Pour over couscous mixture. Stir. Cover. Stand for 5 minutes. Fluff with a fork to separate grains. Discard star anise and cinnamon.
  • Step 2 Meanwhile, place orange juice, honey and oil in a small bowl. Stir until honey has dissolved. Season with salt and pepper. Finely chop 2 oranges. Slice remaining orange. Add chopped orange, pistachios, coriander and dressing to couscous mixture. Stir until well combined. Top with orange slices. Serve sprinkled with coriander sprigs.

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