Kale, sun dried tomato, pine nut and cranberry salad

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How to make Kale, sun dried tomato, pine nut and cranberry salad

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:05
  • Total Time : 0:25

Ingredients

  • 1 bunch kale, washed and stems removed
  • 150g semi dried tomatoes
  • 2 large carrots, peeled, shaved into ribbons with vegetable peeler
  • 1/2 Spanish onion, finely sliced
  • 1/2 cup pine nuts, toasted
  • 1/2 cup cranberries
  • 1/2 cup Praise Deli Style Classic Vinaigrette
  • Sea salt and freshly ground black pepper

Method

  • Step 1 Bunch kale and roll before slicing crossways in 1cm strips.
  • Step 2 Toss all ingredients into a bowl and season with salt and pepper. Dress with Praise Deli Style Classic Vinaigrette.
  • Step 3 Refrigerate for 10 minutes before serving.

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