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Ingredients

1/4 cup oyster sauce
2 tablespoons dry sherry
2 tablespoons peanut oil
500g lamb fillet, trimmed, thinly sliced
2 fresh long red chillies, seeded, thinly sliced
2 garlic cloves, thinly sliced
2 teaspoons grated ginger
1 bunch broccolini, trimmed, halved
4 green onions, trimmed, sliced
1/4 cup chicken stock
350g pkt fresh thin egg noodles

Method

Step 1 In a small bowl, combine oyster sauce and sherry.
Step 2 Heat half the oil in a wok or large frying pan on high. Stir-fry lamb in two batches for 1-2 minutes until browned. Transfer to a bowl.
Step 3 Heat remaining oil in a wok. Stir-fry chilli, garlic and ginger for 1 min. Add broccolini, onion and stock. Stir-fry for 2-3 mins until broccolini is tender.
Step 4 Return lamb to wok with sherry mixture and noodles, then stir-fry for 1-2 mins until heated through.

Lamb broccolini and chilli stir fry

How to make Lamb broccolini and chilli stir fry

Ingredients

Method