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Ingredients

800g lamb mince
1 tablespoon Middle Eastern spice mix
olive oil cooking spray
4 small pocket pita breads
1 bunch rocket, torn
2 tomatoes, thinly sliced
200g Tamar Valley Greek Style Yoghurt

Method

Step 1 Combine mince and spice mix in a bowl. Mix with your hands until well combined. Divide mixture into 4 portions. Shape each into a 12cm (diameter) patty. Refrigerate for 30 minutes.
Step 2 Heat a barbecue plate, frying pan or chargrill over medium heat. Spray with oil. Cook patties for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover with foil and allow to stand for 5 minutes.
Step 3 Split pocket breads about halfway through. Fill with rocket, tomato and patties. Serve with yoghurt.

Lamb burgers

How to make Lamb burgers

Ingredients

Method