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Ingredients

8 lamb cutlets, trimmed
1 tablespoon olive oil
2 teaspoon ground coriander
2 teaspoon ground cumin
8 button mushrooms, quartered
2 zucchini, halved, thinly sliced
2 onions, cut into eighths
1 red capsicum, seeded, thickly sliced
1 cup couscous
1 cup hot vegetable stock or water
3 green onion, sliced

Method

Step 1 Brush cutlets with half the oil and toss in combined spices. Arrange on a tray and chill until required. Preheat char-grill on high.
Step 2 Couscous: Place couscous in a bowl and pour stock over. Cover for 5 mins until stock is absorbed. Fluff with a fork. Season to taste and mix onion through.
Step 3 Brush vegetables with remaining oil and char-grill 1-2 mins each side. Toss through couscous. Char-grill lamb for 2-3 mins each side and serve with couscous.

Lamb cutlets with char grilled vegetable cous cous

How to make Lamb cutlets with char grilled vegetable cous cous

Ingredients

Method