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Ingredients

16 lamb cutlets, french-trimmed
200g feta cheese, cut into 16 slices
16 small rosemary sprigs
300g fresh prosciutto, from the deli
2 tablespoons honey

Method

Step 1 Using your hand, press cutlets to flatten meat slightly. Top each cutlet with a slice of feta and a sprig of rosemary. Wrap a slice of prosciutto around feta, to enclose.
Step 2 Preheat barbecue plate or chargrill on medium. Cook cutlets for 2-3 mins each side, for medium-rare, or until cooked to your liking.
Step 3 Transfer to a platter and drizzle over honey.

Lamb cutlets with feta and prosciutto

How to make Lamb cutlets with feta and prosciutto

Ingredients

Method