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Ingredients

1 large (400g) eggplant, thinly sliced lengthways
60 ml (1/4 cup) olive oil
1 onion, chopped
500g lamb mince
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
400g can chopped tomatoes
420g can Heinz® Beanz Creationz™ Mediterranean Style Beanz
2 potatoes, peeled, thickly sliced
200g (2 cups) pizza cheese
Lemon wedges, to serve

Method

Step 1 Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Lay eggplant on trays and drizzle with 2 tbs of oil. Season well and bake for 10-15 minutes, until tender.
Step 2 Meanwhile, heat remaining oil in a pan on medium. Cook onion for 5 minutes, until softened. Increase heat to high and add lamb mince. Cook stirring constantly to break up any lumps, for 5 minutes, until brown. Add cumin and cinnamon and cook for 30 seconds until combined. Add tomatoes and Beanz Creationz™. Reduce heat to low and simmer, covered, for 10 minutes.
Step 3 Microwave potatoes on high (100%) power for 5 minutes, until tender.
Step 4 Grease an 8-cup baking dish. Lay potatoes over the base of prepared dish. Top with a layer of eggplant and half of the mince mixture. Repeat eggplant and mince layers. Scatter over cheese and bake for 20 minutes, until golden. Serve with lemon wedges.

Lamb, eggplant and bean bake

How to make Lamb, eggplant and bean bake

Ingredients

Method