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Ingredients

1kg lamb mince
1 small brown onion, chopped
2 garlic cloves, crushed
1/2 teaspoon chilli flakes
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh flat-leaf parsley leaves
2 teaspoons mild paprika
1/2 teaspoon ground ginger
2 teaspoons ground cumin
1 teaspoon ground coriander

Method

Step 1 Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine.
Step 2 Shape 1/4 cup lamb mixture at a time into sixteen 8cm-long sausages. Thread 1 sausage onto each skewer. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm.
Step 3 Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve.

Lamb kofta

How to make Lamb kofta

Ingredients

Method