Lamb naan burger with radish raita

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How to make Lamb naan burger with radish raita

  • Yield : 4
  • Prep Time : 0:30
  • Cook Time : 0:35
  • Total Time : 1:05

Ingredients

  • 2 (about 600g) Heart Smart lamb round roasts
  • 4 pieces naan bread
  • 1 bunch radish, trimmed, coarsely grated
  • 90g (1/3 cup) reduced-fat natural yoghurt
  • 1 small garlic clove, crushed
  • 2 tablespoons mango chutney
  • 50g baby spinach leaves
  • 1 Lebanese cucumber, thinly sliced lengthways

Method

  • Step 1 Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place the lamb on the lined tray and roast in oven for 30 minutes for medium or until cooked to your liking. Cover loosely with foil and set aside for 5 minutes to rest.
  • Step 2 Heat bread following packet directions.
  • Step 3 Place the radish, yoghurt and garlic in a small bowl. Season with salt and pepper and stir to combine.
  • Step 4 Thinly slice the lamb. Spread half of each naan bread with chutney. Top with the lamb, spinach, cucumber and raita. Fold in half to serve.

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