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Ingredients

750g lamb backstraps, cut into 2cm cubes
2 bunches thin green onions (see note), cut into 2cm pieces

Soy marinade

1 cup reduced-salt soy sauce
2 lemons, juiced, strained
1/2 cup mirin or sweet sherry
2 tablespoons caster sugar

Method

Step 1 Make soy marinade: Combine soy sauce, 1/2 cup lemon juice, mirin and sugar in a small saucepan. Simmer over medium-low heat for 3 minutes. Remove from heat and set aside to cool.
Step 2 Place lamb in a large, shallow ceramic dish. Pour soy marinade over lamb, reserving 1 cup for a dipping sauce. Turn lamb to coat. Cover and refrigerate for at least 1 hour. Thread green onion and lamb alternately onto skewers.
Step 3 Preheat a barbecue grill on high heat. Cook skewers, turning and occasionally brushing with any remaining marinade, for 4 to 5 minutes for medium or until cooked to your liking. Serve with reserved soy marinade for dipping.

Lamb skewers with soy, lemon and mirin

How to make Lamb skewers with soy, lemon and mirin

Ingredients

Soy marinade

Method