Lamb teriyaki with noodles

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How to make Lamb teriyaki with noodles

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 4 x 220g Coles Australian Lamb forequarter chops
  • 1/2 cup (125ml) teriyaki marinade
  • 1 tablespoon peanut oil
  • 440g packet hokkien noodles
  • 1 red onion, cut into wedges
  • 400g packet Coles Australian mixed stir-fry vegetables
  • 1 tablespoon lemongrass paste
  • Coriander leaves, to serve
  • Lime wedges, to serve
  • Sliced red chilli, to serve

Method

  • Step 1 Combine lamb and 1/4 cup of the marinade in a bowl. Heat oil in a large frying pan over medium-high heat. Cook lamb for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover to keep warm.
  • Step 2 Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand 2 mins or until tender. Separate noodles with a fork. Drain well.
  • Step 3 Add onion to same frying pan. Cook for 1 min or until starting to brown. Add vegetables, noodles, lemongrass paste and remaining marinade. Cook for 2 mins or until combined and heated through. Serve lamb with noodles and top with coriander, lime wedges and chilli.

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