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Ingredients

1 quantity basic bechamel sauce
250g dried lasagne pasta sheets
1 quantity basic bolognaise sauce
75g mozzarella cheese, coarsely grated

Method

Step 1 Preheat oven to 180°C. Grease a 12-cup capacity, 7cm-deep, 18cm x 25cm (base) rectangular baking dish.
Step 2 Thinly spread 3/4 cup bechamel sauce over base of dish (this prevents dried pasta sticking to base). Cover with 1 layer pasta sheets, breaking to fit if necessary. Top with one-third of bolognaise sauce and one-third of remaining bechamel sauce. Repeat pasta and sauce layers twice, finishing with bechamel sauce. Sprinkle with mozzarella.
Step 3 Bake, uncovered, for 50 to 55 minutes or until golden and bubbling around the edges. Stand lasagne for 5 minutes. Slice and serve.

Lasagne bolognaise

How to make Lasagne bolognaise

Ingredients

Method