Leafy green salad

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How to make Leafy green salad

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 0:12
  • Total Time : 0:32

Ingredients

  • 1/4 cup pepitas
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon lemon pepper
  • 2 baby cos lettuce hearts, leaves separated
  • 2 Lebanese cucumbers, halved lengthways, thickly sliced
  • 4 green onions, thinly sliced
  • 2 small avocados, chopped

Lemon dressing

  • 1/4 cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 pinches caster sugar

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Place pepitas and oil in a bowl. Stir to combine. Spread pepita mixture over prepared tray. Bake for 6 to 7 minutes or until golden. Stand for 5 minutes to cool. Transfer to a bowl. Add lemon pepper. Stir until well combined.
  • Step 2 Meanwhile, make Lemon dressing: Whisk lemon juice, oil and sugar in a small bowl. Stir until sugar has dissolved. Season with salt and pepper.
  • Step 3 Arrange lettuce, cucumber, onion and avocado on a platter. Drizzle over dressing. Sprinkle with pepita mixture. Serve.

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