Regardless of whether you've always loved to prepare or you've chosen up it as a spare time activity during quarantine, we might venture a guess which you're watching for new recipes to use . Afterall, getting creative from your kitchen can be a superb and worthwhile means to spend your time.

We have assembled all the most adored and highest rated Lebanese lentils and rice in our site. It is the finest of the Ideal!

We've rounded up the most useful recipes ever. They truly are our most loved, rated and commented 5 star recipes from our big local neighborhood, all in one place. These apps, mains, desserts and much are ensured delicious!

Ingredients

2 tablespoons olive oil
4 brown onions, halved, thinly sliced
60g butter, chopped
3 cups Basmati rice
2 x 400g cans lentils, drained, rinsed

Method

Step 1 Heat oil in a large frying pan over medium heat. Add onion. Stir to coat. Cover. Cook, stirring occasionally, for 12 minutes or until onion has softened. Remove lid. Cook, stirring occasionally, for 12 to 15 minutes or until golden and caramelised.
Step 2 Meanwhile, melt butter in a heavy-based saucepan over medium heat. Add rice. Stir to coat. Add 4 1/2 cups cold water. Season with salt. Bring to the boil. Reduce heat to low. Cover. Simmer for 12 minutes or until rice is just tender.
Step 3 Add lentils and half the onion to rice mixture. Stir to combine. Transfer to a serving dish. Top with remaining onion. Serve.

Lebanese lentils and rice

How to make Lebanese lentils and rice

Ingredients

Method