Lemon and coriander lamb skewers

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How to make Lemon and coriander lamb skewers

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 1/2 cup lemon juice
  • 1/3 cup chopped fresh coriander leaves
  • 1 tablespoon Moroccan seasoning
  • 700g diced lamb
  • 2 red onions, cut into 8 wedges (leave root intact)
  • 1 red capsicum, cut into 3cm pieces
  • Olive oil cooking spray

Method

  • Step 1 Combine lemon juice, coriander and Moroccan seasoning in a glass or ceramic dish. Add lamb. Stir to coat. Cover. Refrigerate for 1 hour.
  • Step 2 Preheat barbecue plate on medium-high heat. Thread lamb, onion, and capsicum onto skewers. Spray with oil. Cook, turning every 2 minutes and brushing with marinade, for 8 minutes for medium or until cooked to your liking. Serve.

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