Whether or not you've always liked to cook or you've selected it up as a hobby throughout quarantine, we would venture a guess which you're on the lookout for new recipes to tryout. Afterall, becoming creative in the kitchen can be a wonderful and rewarding means to devote time.

We've gathered all the most adored and highest rated Lemon and garlic roast chicken with pumpkin and cauliflower in our website. It is the best of the Very Best!

We have rounded up the most useful recipes . They truly are our loved, rated and commented 5 star recipes out of our big local group, all in one area. The programs, mains, desserts and much are ensured yummy!

Ingredients

1.5kg Coles Australian RSPCA Approved Whole Chicken
1 garlic clove, crushed
2 teaspoons sea salt
1 lemon, rind finely grated, juiced
1 tablespoon olive oil
1kg Kent pumpkin, cut into wedges
600g broccoli, cut into florets
600g cauliflower, cut into florets
2 tablespoons lemon juice, extra
2 tablespoons olive oil, extra
2 teaspoons thyme leaves
1 red birdseye chilli, seeded, finely chopped

Method

Step 1 Preheat oven to 200C.
Step 2 Place the chicken in a large roasting pan. Combine the garlic, salt, lemon rind and juice and oil in a small bowl. Brush all over the chicken to coat. Roast for 20 mins.
Step 3 Reduce oven temperature to 180°C. Add the pumpkin to the pan. Bake for 1 hour 20 mins or until chicken is golden and cooked through, adding the broccoli and cauliflower for the last 20 mins of cooking time.
Step 4 Combine the extra lemon juice, extra oil, thyme leaves and chilli in a small bowl. Drizzle over the vegetables to serve.

Lemon and garlic roast chicken with pumpkin and cauliflower

How to make Lemon and garlic roast chicken with pumpkin and cauliflower

Ingredients

Method