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Ingredients

1kg green beans, topped
2 bunches baby (Dutch) carrots, trimmed, peeled
50g butter
2 tablespoons finely grated lemon rind
125ml (1/2 cup) fresh lemon juice
1 x 80g pkt baby rocket leaves
Salt & freshly ground black pepper

Method

Step 1 Cook the beans in a large frying pan of boiling water for 3-4 minutes or until bright green and tender crisp. Use a slotted spoon to transfer the beans to a colander and refresh under cold running water.
Step 2 Add the carrots to the boiling water and cook for 3-4 minutes or until just tender. Drain well.
Step 3 Melt the butter in the same pan over medium heat. Add the beans, carrots, lemon rind and lemon juice and cook, stirring, for 2-3 minutes or until heated through. Add the rocket and season with salt and pepper. Cook, stirring, for 1-2 minutes or until rocket wilts. Transfer to a serving bowl and serve immediately.

Lemon beans with baby carrots & wilted rocket

How to make Lemon beans with baby carrots & wilted rocket

Ingredients

Method