Lemon curd friands

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How to make Lemon curd friands

  • Yield : 10
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 1/2 cup (75g) plain flour, sifted
  • 1 1/2 cups 185g almond meal
  • 1 1/3 cups (200g) pure icing sugar, sifted, plus extra to dust
  • 5 egg whites
  • 200g unsalted butter, melted, cooled
  • Finely grated zest of 1 lemon
  • 5 teaspoons lemon curd, plus extra to serve
  • Whipped cream (optional), to serve

Method

  • Step 1 Preheat the oven to 180C. Grease a 10-hole friand pan or line with paper cases.
  • Step 2 Mix the flour, almond meal and sugar in a bowl. In a separate bowl, lightly beat egg whites with a fork until foamy, then add to dry ingredients with butter and zest and stir with a wooden spoon to combine. Divide batter among friand pans. Place 1/2 teaspoon of curd on each friand and use a wooden skewer to swirl through batter.
  • Step 3 Bake for 20 minutes or until light golden. Cool, then dust with extra icing sugar. Serve with extra lemon curd, and whipped cream if desired.

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