Lemon curd meringues

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How to make Lemon curd meringues

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 1:30
  • Total Time : 1:45

Ingredients

  • 1/2 cup caster sugar
  • 1/2 cup cream, whipped
  • 2 egg whites
  • 1/4 cup lemon curd
  • 6 strawberries, sliced

Method

  • Step 1 Preheat oven to 120C or 100C fan-forced. Line a large baking tray with non-stick baking paper (oil the tray first to hold the paper in place when you spread the meringue). Beat egg whites in a large bowl until soft peaks form. Add sugar a little at a time, beating well after each addition until mixture is thick and glossy.
  • Step 2 Make 6 mounds of meringue on the prepared tray, leaving room between them for spreading. Use the back of a spoon to shape to 8cm rounds and indent the centre.
  • Step 3 Bake meringues for 90 mins. Turn off the oven and leave to cool completely with door ajar.
  • Step 4 To serve, gently fold together cream and lemon curd. Spoon into cooled meringues and top with strawberry slices.

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