Lemon madeleines

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How to make Lemon madeleines

  • Yield : 12
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 2 eggs
  • 3/4 cup caster sugar
  • 1 cup plain flour, sifted
  • 1 teaspoon grated lemon zest
  • 185g unsalted butter, melted
  • Icing sugar, to dust

Method

  • Step 1 Preheat oven to 180°C. Grease the madeleine pans.
  • Step 2 Place the eggs and sugar in a bowl over a saucepan of simmering water and whisk continuously until pale and doubled in volume.
  • Step 3 Remove from heat and carefully fold in the flour, lemon zest and butter. Spoon into the pans and bake in the oven for 12-15 minutes.
  • Step 4 Transfer to a wire rack to cool slightly. Serve dusted with icing sugar.

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